We went to the Florida Strawberry Festival this weekend and came home with a full flat of fresh, ripe strawberries. That's 12 pints, or about 12 pounds of berries (according to wikipedia).
I've already used about half of the berries for strawberry jam and just for eating for breakfast on top of waffles and oatmeal. Oh, and then there were those brownies with whipped cream and strawberries on top too.
My question to you is: What should I do with the rest of the strawberries?! Ideas, suggestions, recipes are all welcome!
Mom and Dad are in town visiting too, it's a good thing they love strawberries as much as I do!
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